GlycoSpot is a food tech and biotech company developing and producing assay kits for the assessment of carbohydrate active enzymes based on research from the University of Copenhagen and the Technical University of Denmark (DTU). The technology is a potential game changer for the discovery and development of enzymes, which are increasingly being used within (among other areas) the food industry, where they provide an efficient and environmentally friendly alternative to traditional treatment solutions using chemicals.
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