by Dorte Heide | Jun 27, 2020 | FOODTECH
GLYCOSPOT HAS, AS THE FIRST, DEVELOPED A TOOL THAT MAKES MEASURING ENZYME ACTIVITY SIMPLE, FAST AND ACTION-ORIENTED FOR PRODUCTION USE, SO THAT COMPANIES CAN OPTIMIZE PROCESSES TO REDUCE WASTE. ProblemEnzymes are naturally present or added to processes in many process...
by Dorte Heide | Jun 26, 2020 | FOODTECH
RSVP APS IS A PLATFORM FOR DISCOVERING AND HANDLING UNIQUE FOOD EXPERIENCES. FROM EXCITING TEMPORARY POP-UP RESTAURANTS AROUND THE WORLD TO RESERVING A TABLE AT YOUR FAVORITE RESTAURANT. ProblemThe market for food experiences has been driven by strong demand from...
by dc_admin | Jun 4, 2020 | FOODTECH
MEASUREMENT OF ACTIVITY IN BIOREACTORS AND PROCESS TANKS ProblemThe lack of homogeneity in industrial fermentation processes has not been well elucidated due to limited opportunities of measuring during the process. This results in a lack of understanding the process...
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